Starting with appetisers, there was 1 veg and 2 non veg starters. Fried dumplings of raw banana was served which is named Balakkai Vada. Koli Menasakai which is Dry chicken preparation with red chilies and spices. Kaima Unde Bartad had small dumplings of lamb and coriander.
Some more dishes were are on offer are Meen Huli which has fresh sear fish cubes cooked with tamarind and tomatoes. Seegadi Kal Menasu which has my favorite Prawns with black pepper. Urida Mamsa, succulent lamb chops with roast spice masala.
The dishes can be enjoyed with Mavinakai Annam which is raw mango rice and my favorite Koli Pulao which is a chicken cooked with rice and spices along with Chapati.
Not to end the meal without desserts, Akki Payasa which is rice and milk flavored with cardamom dessert. You can also taste Gullorige, sweet semolina flat bread stuffed with roast chana flour, coconut & cardamom.
Enjoy the festival till 4th June and head to Cubbon Pavilion for a dinner which will take you back to the 16th century.